About book Thanksgiving 101: Celebrate America's Favorite Holiday With America's Thanksgiving Expert (2007)
I love this book. Have you ever made turkey gravy so dark and flavorful it looks like beef gravy? Or had your turkey breast meat turn out juicy and tender instead of dry and stringy? Or made the "best pie ever"? Or made mashed potatoes ahead of time, popped them in the oven to reheat, and not have them turn into a gluey mess? I have, which is why I love this cookbook. It has straightforward, yummy recipes that even a beginner can do. This book includes some of the most basic of recipes that some people might find annoying. For example, there is a recipe to making your own whipped cream. Some people have that memorized, it's so easy (cream, sugar, whip). But others will probably appreciate being told the absolute basics. However, there are enough interesting variations that more experienced cooks will want to try out. He has plain ol' stuffing, but also Corn Bread Stuffing with Ham, Fresh Fennel, Chestnuts, and Sage. There's Homemade Cranberry Sauce, but also Cranberry and Fig Sauce. I like the mix of basic recipes, and other recipes that are a little off the beaten path.
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