Rick Rodgers

Fondue: Great Food To Dip, Dunk, Savor, And Swirl (1998)

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (2007)

I love this book. Have you ever made turkey gravy so dark and flavorful it looks like beef gravy? Or had your turkey breast meat turn out juicy and tender instead of dry and stringy? Or made the "best pie ever"? Or made mashed potatoes ahead of time, popped them in the oven to reheat, and not...