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Baked Elements: The Importance Of Being Baked In 10 Favorite Ingredients: The Importance Of Being Baked In 10 Favorite Ingredients (2012)

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients (2012)

Book Info

Author
Rating
4.22 of 5 Votes: 2
Your rating
ISBN
1584799854 (ISBN13: 9781584799856)
Language
English
Publisher
Stewart, Tabori and Chang

About book Baked Elements: The Importance Of Being Baked In 10 Favorite Ingredients: The Importance Of Being Baked In 10 Favorite Ingredients (2012)

As I enjoyed their first cookbook "Baked," this one has been on my to-read list for awhile. This one is even better than the first one. Lewis and Poliafito take ten of the best ingredients: peanut butter, lemon/lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate and banana and make some pretty amazing desserts. I enjoyed all the little factoids at the beginning of each section. I was surprised that I didn't much care for the Peanut Butter section, even though that is one of my favorite flavors ever. There were some really unique recipes in here, like the Triple Rum Black Pepper Cake (which I'll admit sounds weird until you read the description), Pumpkin Cinnamon Rolls (where have you been all my life?!), and Holiday Spice Cake with Eggnog Buttercream. The back of the cookbook has a resources list, as some of the ingredients or equipment may be hard to find. Highly recommended, 5 stars. Every time they come out with a new cookbook, we can't help thinking about our visit to their bakery. Their desserts are that good. They're memorable. They're delicious. You're probably familiar with them now that Williams-Sonoma carries a lot of their products. But do pick up their books and try baking from scratch! What are the ten featured ingredients in this book? Peanut Butter, Lemon and Lime, Caramel, Booze, Pumpkin, Malted Milk Powder, Cinnamon, Cheese, Chocolate, and Banana. It's highly likely that you love more than seven of these ingredients. This book has a different design from their previous two, but you'll love the infographics that start each chapter!

Do You like book Baked Elements: The Importance Of Being Baked In 10 Favorite Ingredients: The Importance Of Being Baked In 10 Favorite Ingredients (2012)?

There are so many recipes here that I want to try! Scones, cookies, tarts, cakes- they have it all!
—Sweetdivine44

very fun cookbook! I especially loved the BOOZE chapter!
—stay17

Another winner. the easy candy bar tart is divine
—anyssa

Yum.
—chichi

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