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Matt Lewis

Matt Lewis
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4.15 of 5 Votes: 2
Books: 2 | Review: 0 | Avg rating: 4.22
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Food & Cookbooks

Books by Matt Lewis

Book

Baked Explorations: Classic American Desserts Reinvented (2010)

I liked the first book better. Not that this isn't good, it's just a bit too fancy for my taste. For example, a lot of crusts made out of cookies in a food processor. Sounds amazing but alas many of us do not own a food processor. Anyway it has great pictures and may be better for others.My only ...

Baked Explorations: Classic American Desserts Reinvented (2010) by Matt Lewis
Book

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients (2012)

As I enjoyed their first cookbook "Baked," this one has been on my to-read list for awhile. This one is even better than the first one. Lewis and Poliafito take ten of the best ingredients: peanut butter, lemon/lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate and ban...

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients (2012) by Matt Lewis

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