About book Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes For Entertaining And Everyday (2009)
I found out about this book because I was a regular reader of the author's blog. I have to admit that I usually read the blog because the pictures were so neat to look at, and not because I actually tried the recipes. I'm not vegan, and most of them are too complicated for me. I found the same problem with this cookbook. I prefer simple recipes, and so I marked a couple of recipes to try, but for the most part this was a bit too gourmet for me. However, if you're vegan and love to cook ... you should check it out! I'm so glad this finally came out, because Vegan Yum Yum has delicious recipes and some of the best food blog photography that I've seen! All recipes have pictures, which is lovely, and the step-by-step pictures of a few recipes with more complicated methods are especially helpful. I like how most of the recipes have fairly basic/readily available ingredients, but are still innovative and delicious. I haven't made that many recipes from it, but everything I've made I've loved so much I've remade, including the Red and White Cauliflower Bake, the Chard Florentine on Toast Points, and the Super Quick Tomato Basil Cream Pasta.
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Some of these recipes look like they could become weekly staples!
—cascaszoe
