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Sex Und Kunst Und Schokolade: Warum Wir Mögen, Was Wir Mögen (2011)

Sex Und Kunst Und Schokolade: Warum Wir Mögen, Was Wir Mögen (2011)

Book Info

Author
Genre
Rating
3.57 of 5 Votes: 5
Your rating
ISBN
3827428726 (ISBN13: 9783827428721)
Language
English
Publisher
Spektrum Akademischer Verlag

About book Sex Und Kunst Und Schokolade: Warum Wir Mögen, Was Wir Mögen (2011)

For a high school student, this book might have been beneficial, but for a college senior, the information here was basically a review of things I'd already heard. The writing was simple and easy to understand, but a lot of the information was very simple as well, and I wasn't expecting this from the writings of a college professor. I suppose my problem was that I was just expecting more from what I read. I was disappointed. Interesting read with thought-provoking ideas and research-based support for the ideas. I never before thought about humans being the only ones who eat (and enjoy) spicy foods- much less that it might be some type of modern masochism. On the topic of art, I knew deep down that pieces created by animals weren't really "art," but I couldn't articulate why- now I can! And of course I also never knew that humans are one of the only mammals with boneless penises...haha. What a surprise! I was a bit disappointed with the ending though- it was rather abrupt, and without real consolidation. Would still recommend it to others though!

Do You like book Sex Und Kunst Und Schokolade: Warum Wir Mögen, Was Wir Mögen (2011)?

Decent little book. Some fun psychology/sociology research
—qinglan18

Its an interesting read, written by a professor.
—jessica

Too much conjecture. Not enough science.
—kdy

Kind of obvious, anticlimactic .
—lordwarnut

4.5
—Katlaya

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