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Egg: A Culinary Exploration Of The World's Most Versatile Ingredient (2014)
Book Info
Author
Michael Ruhlman
Genre
Fiction
Rating
4.15
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5
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4
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ISBN
0316254061
(ISBN13: 9780316254069)
Language
English
Publisher
little, brown and company
Shops
Amazon.com
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Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute of America (1999)
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