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Egg: A Culinary Exploration Of The World's Most Versatile Ingredient (2014)

Egg: A Culinary Exploration of the World's Most Versatile Ingredient (2014)
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Book Info

Author
Michael Ruhlman
Genre
Fiction
Rating
4.15 of 5 Votes: 4
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ISBN
0316254061 (ISBN13: 9780316254069)
Language
English
Publisher
little, brown and company
Shops
Amazon.com,  Barnes & Noble
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The Making of a Chef: Mastering Heat at the Culinary Institute of America (1999)

The Making of a Chef: Mastering Heat at the Culinary Institute of America (1999) by Michael Ruhlman
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Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook (2011)

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook (2011) by Michael Ruhlman

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