Tracie McMillan

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (2012)

Some of this will sound familiar if you've already read books by Bittman and Pollan and their ilk. What made this book stand out for me was the emphasis on workers and working conditions in our food system, as well as looking at food issues and who eats what and why within the broader context of ...