Shirley O. Corriher

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2003)

I read through this book, and there were a lot of amazing sounding recipes. So, I tried two of them and was underwhelmed. The science behind the recipes was interesting, and why she chose the amounts of ingredients that she chose. We tried the Apple Walnut Muffins, and agreed that there were ...