Sherri Brooks Vinton

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (2010)

Although I did not have a chance to make any of the recipes during the short time that I had this book from the library, I am planning to pick up my own copy.The step-by-step instructions for processes ranging from traditional canning to freezing and even making infused alcohols or vinegars seem ...