Roberto Martin

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat (2012)

The recipes in here are great and what I really like it that he uses ingredients that are readily available and easy to find. Sometimes, with vegan cookbooks, the authors use these obscure items that can only be purchased online (and who wants to do that?) The recipes are simple, direct, use very...