Meg Ray

Miette: Recipes from San Francisco's Most Charming Pastry Shop (2011)

Do you know what Miette means? It's crumb in French. How cute is that? I love this book. I checked it out from my local library and I'm immediately putting it on my Christmas list. It was full of delightful little recipes as well as pictures that will make you drool! A lot of step by step instruc...