Liana Krissoff

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (2010)

This book is marketed as an updated version of an old-fashioned skill--hipster canning, maybe? There are some bold recipes here, and sugar and salt are held to a minimum, and extra processed ingredients are cut out, which I suppose is modern-generation. But really, what we have here is an aweso...