James E. McWilliams

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (2009)

McWilliams takes down the environmentalist's sacred cows of food miles, organic, and grass-fed, and redeems the often demonized GMO foods and aquaculture, all in the name of finding a better way to evaluate the sustainability of global food production. When he finally gets down to the nuts and bo...