Super easy to follow recipes with ingredients that can be found in most grocery stores. I appreciate the fact that she included nutritional information and a note at the top of each recipe letting the reader know which are quick, gluten free, or may take some work. I just wish that there were p...
I'm not much of a brunch person. I love eating it- I hate making it. I'm pretty much a zombie in the mornings, but I have made almost 10 recipes from this so far (just not for brunch), and they were delicious. The Coffee-Chip muffins in particular were an instant favorite for me and all the omnis...
I started my autistic son on a GFCF diet four years ago in the hopes that it would help to reduce his eczema and hyper-tantrums. It worked. The problem remained how do I make baked goods without animal product. This book is awesome. It has recipes for all tastes AND the ingredients are easy to fi...
Originally posted on Sarahsbookshelf.com:Isa Chandra Moskowitz is a vegan chef that I’ve been following of late. Her cookbooks on the subject are fantastic. This particular one is fast becoming a go-to resource not only on vegan cooking, but cooking in general.This book contains a recipe of one o...