I didn't particularly like the book, but Bucholz got on my bad side pretty early on with her instructions for tea. You're supposed to put the leaves in the pot before you pour the water in--otherwise they don't bloom and steep properly and you end up with a muddier, milder flavour. She instructs ...
This is a cookbook for those of us who enjoyed the Harry Potter books. The recipes are very British and delightful. Enjoy recipes for English Strawberry Trifle, Victoria Sponge Sandwich Cake, Cherry Bakewell Cake, Citrus Sandwich Cake with Mango filling, Crumpets (oh YESSSSSSSSS!), Ice Cream Sund...