Cook's Illustrated Magazine

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (2012)

I do no know how to cook. I can bake because I can follow directions and set a timer, but cooking meat is terrifying for me. I don't know how many times that I have heard "You'll just know when it is done." If this cooking 6th sense inherited in some people? I definitely do not have it. Also, the...

The America's Test Kitchen Cookbook (2001)